We adore many of our beloved PNW fungi and fall is one our favorite times of the year thanks to the chanterelle. We want to share our love with you and what better way than to add our seasonal chanterelle pizza to our menu. Composed of a white wine béchamel, grana, local chanterelles, garlic, and thyme. This pizza is meant to highlight one of the great foraged delicacies of the northwest.
